Homemade Turkey Breakfast Sausage Patties

Follow our step-by-step guide on how to make Homemade Turkey Breakfast Sausage Patties.

1. Step 1

   To start, grab a small bowl and mix together the dried sage, salt, black pepper, red pepper flakes, and marjoram.

2. Step 2

   This fragrant spice blend will add a delightful kick to your turkey patties, so make sure to combine them well.

3. Step 3

   Next, in a large mixing bowl, place your ground turkey and pour the spice mixture over it.

4. Step 4

   Get your hands in there and mix everything together until the spices are evenly distributed throughout the turkey.

5. Step 5

   This is where the magic happens! Once your mixture is well combined, shape it into ten equal-sized patties, making sure they’re nice and uniform for even cooking.

6. Step 6

   Now, it’s time to heat things up! Preheat a large skillet over medium-high heat.

7. Step 7

   When the skillet is hot, carefully add the patties in batches, being mindful not to overcrowd the pan.

8. Step 8

   Cook each patty for about five minutes on one side, then flip them over and cook for another five minutes.

9. Step 9

   You’ll know they’re done when they’re no longer pink in the center and the juices run clear.

10. Step 10

    For an extra layer of assurance, you can use an instant-read thermometer to check that the internal temperature has reached at least 165°F (74°C).

11. Step 11

    Once cooked, let the patties rest for a moment before serving.

12. Step 12

    Enjoy your deliciously seasoned turkey patties, perfect for a hearty meal or a tasty addition to your favorite sandwich!.