Brittany Douglas
@brittanyradiance
Homemade Turkey Sausage Patties
These homemade turkey sausage patties are a flavorful and healthier alternative to store-bought sausage. Seasoned with sage, black pepper, nutmeg, and a hint of spice, they are perfect for breakfast or as a protein-packed addition to any meal.
Details
- Meal Type:breakfast
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 pinch
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Turkey Sausage Patties.
Step 1
Start by creating a flavorful spice blend that will elevate your turkey patties.
Step 2
In a small bowl, mix together salt, sage, black pepper, nutmeg, red pepper flakes, and ginger until well combined.
Step 3
This aromatic mixture will add a delightful kick to your dish.
Step 4
Next, take your ground turkey and place it in a separate bowl.
Step 5
Gently fold in the spice blend, ensuring that every bit of turkey is coated with those delicious flavors.
Step 6
Once your turkey is seasoned to perfection, shape the mixture into patties that suit your preference—whether you like them small and bite-sized or larger for a hearty meal.
Step 7
Now, it’s time to cook! Heat a skillet over medium heat and add your turkey patties.
Step 8
Sizzle them for about 3 to 5 minutes on each side, watching for that beautiful golden-brown color and ensuring the meat is no longer pink in the center.
Step 9
As they cook, your kitchen will fill with mouthwatering aromas that will have everyone eagerly anticipating mealtime.
Step 10
Enjoy your homemade turkey sausage patties, perfect for breakfast or any time you crave a tasty treat!.