Jennifer Oliver
@oliverjennifer
Homemade Turkey Stock
This rich and flavorful turkey stock is perfect for soups, stews, and sauces. Made from a turkey carcass and a medley of vegetables, it’s a great way to utilize leftovers and create a delicious base for your favorite dishes.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1
- 3
- 1 pound
- 1 bunch
- 1
- 3
- 4
- 1 tablespoon
- 3
- to cover
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Turkey Stock.
Step 1
Begin by placing a large stockpot on the stove and adding the turkey carcass along with chopped onions, carrots, celery, green bell pepper, and crushed garlic.
Step 2
Toss in chicken bouillon cubes, black peppercorns, and bay leaves for a flavor boost.
Step 3
Pour in enough water to fully submerge the ingredients.
Step 4
Turn the heat to high and bring the mixture to a vigorous boil.
Step 5
Once boiling, reduce the heat to low and let it simmer gently for about an hour, allowing the rich flavors to blend beautifully.
Step 6
After simmering, remove the pot from the heat and let it rest for 15 minutes to cool slightly.
Step 7
Finally, strain the stock through a cheesecloth or fine mesh strainer into another pot or bowl, discarding the solids.
Step 8
This homemade turkey stock is a comforting base for soups, stews, and sauces, perfect for warming up any chilly day.