Mrs Jacqueline Mason
@jacquelinevibesmrs
Creamy Vanilla Yogurt
This creamy homemade vanilla yogurt is a delightful treat that you can easily make at home. With just a few simple ingredients, you can enjoy a delicious and healthy yogurt that’s perfect for breakfast or a snack.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1 quart
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vanilla Yogurt.
Step 1
Begin by preheating your oven for about 3 to 4 minutes, then turn it off.
Step 2
In a spacious saucepan, gently heat whole milk over medium-high heat until it reaches a rolling boil.
Step 3
Stir in sugar and vanilla extract, ensuring they blend seamlessly.
Step 4
Once combined, remove the saucepan from heat and allow the mixture to cool until it feels warm, not hot.
Step 5
In a large container, add plain yogurt, then pour the warm milk mixture over it, stirring gently to create a harmonious blend.
Step 6
Cover the container and nestle it in the warm oven, letting it set for 8 to 16 hours, depending on how thick you prefer your yogurt.
Step 7
After it has set to your liking, transfer the yogurt to the refrigerator to chill before indulging in its creamy goodness.
Step 8
Enjoy the satisfaction of homemade yogurt, crafted with care and patience.