Brandy Davis
@ydnarbda
Homemade Vegetable Stock
This homemade vegetable stock is a flavorful base for soups, stews, and sauces. Made with fresh vegetables and herbs, it's a healthy and versatile addition to your cooking.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings12
Ingredients
- 2 large
- 2 stalks, including some leaves
- 1 large
- 1 tablespoon
- 1 bunch, chopped
- 8 cloves, minced
- 8 sprigs
- 6 sprigs
- 2 large
- 1 teaspoon
- 2 quarts
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Vegetable Stock.
Step 1
Begin by assembling all the essential ingredients for your homemade vegetable stock.
Step 2
Chop the carrots, celery, and onion into 1-inch pieces to ensure they cook evenly.
Step 3
In a spacious soup pot, heat a splash of olive oil over high heat.
Step 4
Toss in the chopped carrots, celery, onion, green onions, minced garlic, parsley, thyme, and bay leaves.
Step 5
Stir frequently as the vegetables soften and develop a lovely golden hue, which should take about 5 to 10 minutes.
Step 6
Next, pour in enough water to cover the vegetables and sprinkle in the salt.
Step 7
Bring this vibrant mixture to a rolling boil, then lower the heat and let it simmer uncovered for 30 minutes, allowing the flavors to harmonize beautifully.
Step 8
Once the simmering is complete, strain the stock through a fine mesh sieve or cheesecloth, discarding the solids.
Step 9
Your rich and aromatic vegetable stock is now ready to elevate your culinary creations!.