Stephanie Watts
@stewatfashion
Homemade Vegetarian Creamed Corn Casserole
This delicious Vegetarian Creamed Corn Casserole is a comforting dish made from scratch, featuring a creamy blend of whole kernel corn, creamed corn, and a rich mixture of sour cream and butter. Perfect for family gatherings or as a side dish for any meal, this casserole is easy to prepare and sure to please everyone at the table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings8
Ingredients
- 1 (15 ounce) can, drained
- 1 (14.75 ounce) can
- 1 cup
- 1/2 cup, melted
- 2, beaten
- 1 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Vegetarian Creamed Corn Casserole.
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
Step 2
In a medium bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix well until fully combined.
Step 3
In a separate bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Step 4
Gradually stir the dry ingredients into the corn mixture until just combined. Be careful not to overmix.
Step 5
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 6
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.