Homemade Venison Breakfast Sausage

Follow our step-by-step guide on how to make Homemade Venison Breakfast Sausage.

1. Step 1

   Start by gathering all your ingredients in a spacious area where you can comfortably work.

2. Step 2

   In a large mixing bowl or a plastic tub, combine the ground venison and ground pork, creating a hearty base for your sausage.

3. Step 3

   Next, sprinkle the curing mixture, brown sugar, dried sage, crushed red pepper flakes, and black pepper over the meat.

4. Step 4

   This is where the magic happens—mix everything together thoroughly, ensuring that the spices are evenly distributed throughout the meat for a burst of flavor in every bite.

5. Step 5

   Once your mixture is well combined, it’s time to portion it out.

6. Step 6

   Divide the sausage mixture into convenient 1-pound portions, perfect for future meals.

7. Step 7

   Wrap each portion tightly in plastic wrap or place it in freezer bags to keep it fresh.

8. Step 8

   Don’t forget to label each bag with the date and contents, so you know exactly what you have on hand when you’re ready to cook.

9. Step 9

   Finally, pop the bags in the freezer, and you’ll have delicious homemade sausage ready to go whenever you need it.

10. Step 10

    Enjoy the satisfaction of knowing you’ve created something special!.