Homemade Venison Jerky

Follow our step-by-step guide on how to make Homemade Venison Jerky.

1. Step 1

   Start by gathering all the essential ingredients for your homemade venison jerky.

2. Step 2

   In a spacious resealable plastic bag, blend together soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt until well combined.

3. Step 3

   Set this flavorful marinade aside.

4. Step 4

   Next, take your venison roast and slice it into long strips, about one inch wide and one-eighth of an inch thick.

5. Step 5

   Add these venison strips to the marinade in the bag, seal it tightly, and place it in the refrigerator for eight hours or overnight.

6. Step 6

   Remember to knead the bag occasionally to ensure every piece of meat is thoroughly coated in that delicious marinade.

7. Step 7

   When you're ready to dehydrate, preheat your oven to a low 160°F (70°C).

8. Step 8

   To catch any drippings, place a pan or a sheet of aluminum foil on the oven floor.

9. Step 9

   After marinating, remove the venison from the bag and gently shake off any excess liquid.

10. Step 10

    Lay the strips out in a single layer on a wire rack, allowing air to circulate around them.

11. Step 11

    Now, let the magic happen as you dehydrate the venison in the preheated oven for six to eight hours, or until it reaches your preferred level of chewiness.

12. Step 12

    Enjoy the process and savor the anticipation of your homemade jerky!.