Barbara Jones
@ba_jo
Homemade Whole Egg Mayonnaise
This creamy and rich homemade mayonnaise is made with whole eggs, vinegar, and vegetable oil. It's perfect for sandwiches, salads, and dips, offering a fresh taste that store-bought versions can't match.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 2
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Whole Egg Mayonnaise.
Step 1
To start making your homemade mayonnaise, grab your food processor and add the eggs, white vinegar, dry mustard powder, and a pinch of salt.
Step 2
Give it a few quick pulses until everything is nicely blended together.
Step 3
Now, here comes the fun part! With the food processor still running, slowly drizzle in the vegetable oil.
Step 4
This is where the magic happens—keep processing until your mixture transforms into a smooth and creamy delight.
Step 5
Just imagine the rich flavor of fresh mayonnaise, perfect for sandwiches, salads, or dipping your favorite veggies.
Step 6
Enjoy the satisfaction of creating this classic condiment right in your own kitchen!.