Homemade Whole Wheat Bread

Follow our step-by-step guide on how to make Homemade Whole Wheat Bread.

1. Step 1

   Begin by assembling all your ingredients in one place for a smooth baking experience.

2. Step 2

   In a spacious bowl, combine warm water, yeast, and a third cup of honey, stirring until everything is fully dissolved.

3. Step 3

   Next, incorporate five cups of bread flour, mixing until just combined.

4. Step 4

   Allow this mixture to rest for about 30 minutes, during which it will become delightfully bubbly.

5. Step 5

   After the resting period, blend in three tablespoons of melted butter, the remaining third cup of honey, and a pinch of salt.

6. Step 6

   Gradually fold in two cups of whole wheat flour until well integrated.

7. Step 7

   Now, transfer the dough to a floured surface and knead in the last two cups of whole wheat flour.

8. Step 8

   The dough should be slightly tacky but not overly sticky, pulling away from the surface with ease.

9. Step 9

   Place the kneaded dough into a greased bowl, turning it to coat all sides.

10. Step 10

    Cover it with a dish towel and let it rise in a warm spot until it doubles in size, which should take about 45 minutes to an hour.

11. Step 11

    While the dough is rising, prepare three 9x5-inch loaf pans by greasing them.

12. Step 12

    Once the dough has risen, gently punch it down and divide it into three equal portions.

13. Step 13

    Place each portion into the prepared pans and let them rise again until they reach about an inch above the edges of the pans, which will take another 45 minutes to an hour.

14. Step 14

    As the dough rises, preheat your oven to 350°F (175°C).

15. Step 15

    When the loaves are ready, bake them in the preheated oven for 25 to 30 minutes, or until they achieve a beautiful golden brown color.

16. Step 16

    Keep an eye on them to avoid overbaking.

17. Step 17

    Once out of the oven, brush the tops with the remaining two tablespoons of melted butter to ensure a soft crust.

18. Step 18

    Allow the loaves to cool completely before slicing into them.

19. Step 19

    Enjoy the warm, wholesome goodness of your homemade whole wheat bread, perfect for sandwiches or simply slathered with butter!.