Homemade Winnipeg Rye Bread

Follow our step-by-step guide on how to make Homemade Winnipeg Rye Bread.

1. Step 1

   To start your delicious rye bread journey, take a small bowl and soak the cracked rye berries in warm water for at least 30 minutes.

2. Step 2

   This step is crucial as it allows the berries to absorb the water, enhancing their flavor and texture.

3. Step 3

   While the berries are soaking, grab your bread machine and combine 3/4 cup of milk, brown sugar, an egg, softened butter, bread flour, gluten, yeast, and salt.

4. Step 4

   If your bread machine has a specific order for adding ingredients, be sure to follow that for the best results.

5. Step 5

   Once everything is in the machine, gently fold in the soaked rye berries along with the bread flour.

6. Step 6

   Now, set your bread machine to the Dough cycle and press Start.

7. Step 7

   When the cycle is complete, it’s time to bring your dough to life! Carefully remove it from the machine and give it a good punch down to release any air bubbles.

8. Step 8

   Let the dough rest for about 10 minutes; this little break helps it relax and makes shaping easier.

9. Step 9

   Next, divide the dough in half, and gently press out any remaining air bubbles.

10. Step 10

    Shape each half into either round or long loaves, depending on your preference, and place them on a baking sheet.

11. Step 11

    Cover the loaves with a dish towel and let them rise in a warm spot until they double in size, which should take around 35 minutes.

12. Step 12

    While you wait, preheat your oven to 350°F (175°C) so it’s ready to bake your beautiful loaves.

13. Step 13

    Once the dough has risen, brush the tops with a tablespoon of milk for a lovely golden finish.

14. Step 14

    Now, pop the loaves into the preheated oven and bake for 35 to 40 minutes.

15. Step 15

    You’ll know they’re done when they sound hollow when tapped on the bottom.

16. Step 16

    Enjoy the delightful aroma filling your kitchen as you await your homemade rye bread!.