Taylor Mcbride
@rolyatmc
Easy Homemade Wonton Soup
A comforting and flavorful homemade wonton soup filled with tender pork and shrimp, fresh vegetables, and savory broth. Perfect for a cozy meal any time of the year!
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:6
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings8
Ingredients
- 1 bunch, cut into 1/2-inch pieces, divided
- 6, sliced
- 1 pound
- 1 tablespoon (optional)
- 1 tablespoon (optional)
- 1
- 1/4 cup
- 1/4 teaspoon
- 1/2 teaspoon
- 1 (16 ounce) package
- 8 cups
- 16, peeled and deveined (optional)
- 1 medium head, torn into 2-inch pieces
- 16
- 1 dash, or to taste (optional)
- 1 dash, to taste (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Wonton Soup.
Step 1
Start by dicing the green onions and setting aside all but 1 tablespoon.
Step 2
Next, slice the mushrooms and do the same, reserving just 1 tablespoon for later.
Step 3
Take that reserved tablespoon of green onions and mushrooms, finely chop them, and combine them in a bowl with the ground pork, sesame oil, soy sauce, egg, bread crumbs, salt, and pepper.
Step 4
Mix everything together until well combined, creating a flavorful pork filling that will be the star of your wontons.
Step 5
Now, grab a wonton wrapper and place about 1 tablespoon of the pork filling right in the center.
Step 6
To help seal the wrapper, moisten the edges with a little water using your finger or a pastry brush.
Step 7
Fold one corner of the wrapper over the filling to meet the opposite corner, forming a neat triangle.
Step 8
Press the edges together firmly to seal in all that deliciousness.
Step 9
For an extra secure seal, moisten the two long ends of the triangle, fold them together, and press firmly once more.
Step 10
In a large saucepan, bring the chicken broth to a gentle boil over medium heat.
Step 11
Carefully drop the wontons into the bubbling broth, one by one, and let them cook for about 3 to 5 minutes, or until they float to the surface, signaling they’re ready.
Step 12
Once they’re floating, reduce the heat to a simmer and gently stir in the shrimp, bok choy, and the reserved sliced mushrooms.
Step 13
Allow the soup to simmer for another 2 minutes, or until the shrimp turn a lovely pink color.
Step 14
Finally, toss in the snow pea pods for a delightful crunch.
Step 15
To finish off your beautiful soup, garnish it with the remaining green onions and, if you like, add a dash of soy sauce and sesame oil for an extra burst of flavor.
Step 16
Serve your delicious creation immediately and enjoy the warmth and comfort of this homemade wonton soup!.