Homemade Wonton Wrappers

Follow our step-by-step guide on how to make Homemade Wonton Wrappers.

1. Step 1

   Begin by assembling your ingredients: an egg, water, flour, and a pinch of salt.

2. Step 2

   In a medium bowl, whisk the egg and blend in 1/3 cup of water until the mixture is smooth and cohesive.

3. Step 3

   In a larger bowl, combine the flour and salt, creating a well in the center.

4. Step 4

   Gradually pour the egg and water mixture into this well, stirring gently until a dough begins to form.

5. Step 5

   If the dough feels too dry, add water one teaspoon at a time until it reaches a soft, pliable consistency.

6. Step 6

   Transfer the dough to a lightly floured surface and knead it until it becomes elastic and smooth, a process that should take just a few minutes.

7. Step 7

   Once kneaded, divide the dough into two equal portions and cover them with a damp cloth, allowing them to rest for at least 10 minutes to relax the gluten.

8. Step 8

   After resting, cut each dough ball into four equal pieces.

9. Step 9

   Roll each piece into a square measuring 10 1/2 by 10 1/2 inches.

10. Step 10

    Next, slice each square into nine smaller squares, each measuring 3 1/2 by 3 1/2 inches.

11. Step 11

    This technique will yield a generous total of 72 wonton wrappers, perfect for your culinary creations.

12. Step 12

    Use these fresh wrappers immediately in your favorite wonton dish, or store them for future use, ensuring you have a delightful homemade option on hand whenever the craving strikes.