Homestyle Stuffed Bell Peppers

Follow our step-by-step guide on how to make Homestyle Stuffed Bell Peppers.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Next, bring a generous pot of water to a rolling boil.

3. Step 3

   Toss in the bell peppers and let them simmer for 4 to 5 minutes until they soften just enough.

4. Step 4

   Once done, transfer the peppers to a colander and give them a refreshing rinse under cold water to halt the cooking process.

5. Step 5

   In a spacious mixing bowl, combine the ground beef, cooked rice, bread crumbs, 4 tablespoons of Parmesan cheese, chopped onion, beaten egg, garlic powder, salt, and black pepper.

6. Step 6

   Mix everything together until it forms a harmonious blend.

7. Step 7

   Now, take your flavorful beef mixture and gently spoon it into each pepper, packing it in snugly.

8. Step 8

   Arrange the stuffed peppers upright in a baking dish, creating a colorful display.

9. Step 9

   In a separate bowl, whisk together the tomato sauce and white vinegar, then pour this tangy concoction over the stuffed peppers, ensuring they are generously coated.

10. Step 10

    Finish by sprinkling the remaining 2 tablespoons of Parmesan cheese on top for that extra cheesy goodness.

11. Step 11

    Slide the dish into your preheated oven and let it bake for about 1 hour and 20 minutes, basting the peppers with the sauce a few times along the way.

12. Step 12

    You’ll know they’re ready when the filling is cooked through and an instant-read thermometer reads at least 160°F (70°C) when inserted into the center.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as you prepare to savor this comforting dish!.