Sonya Edwards
@secrunchy62
Honduran Pork Tamales
These delicious Honduran tamales are made with a flavorful masa harina dough, filled with tender pork, potatoes, and peas, all wrapped in banana leaves for a unique and authentic taste. Perfect for gatherings or special occasions!
Details
- Cuisine:latin-american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time6 min.
- Cook time1 min.
- Total time7 min.
- Servings30
Ingredients
- 1 (4 pound) package, divided
- 1, chopped
- 1, chopped
- 1, chopped
- 1 cup, chopped
- 1/4 cup
- 2
- to taste
- 1 (6 ounce) can
- 3 cups, or to taste
- 30
- 3 1/2 pounds
- 3 large, peeled and cubed
- 2 cups
- 1 (15 ounce) can, drained
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Honduran Pork Tamales.
Step 1
Begin by pouring approximately three-quarters of the masa harina into a large pot.
Step 2
Gradually incorporate water, stirring until you achieve a moderately thin batter that flows smoothly.
Step 3
In a blender, combine chopped tomato, bell pepper, onion, cilantro, cumin, and chicken bouillon, blending until the mixture is velvety and well combined.
Step 4
Pour this vibrant blend into the pot with the masa batter, seasoning generously with salt to enhance the flavors.
Step 5
Next, transfer about five cups of this mixture into a smaller pot, adding tomato paste and stirring until the color transforms into a rich, even red.
Step 6
Now, pour two cups of vegetable oil into the large pot of masa batter and the remaining cup into the smaller pot of red batter.
Step 7
Bring both pots to a gentle boil, stirring continuously to prevent any sticking or burning.
Step 8
Allow them to cook for an additional three to five minutes, letting the flavors meld beautifully before removing from heat.
Step 9
Prepare your banana leaves by cutting them into rectangles measuring 12 by 15 inches.
Step 10
In the center of each leaf, spoon one cup of the masa batter and follow with a quarter cup of the red batter.
Step 11
Top this with small portions of pork, potatoes, rice, and peas, creating a delightful filling.
Step 12
Carefully fold the banana leaf over the filling several times, tucking in the sides to secure the contents, and tie each tamale with kitchen twine for a snug fit.
Step 13
Arrange the tamales in a large pot, covering them halfway with water.
Step 14
Place a lid on the pot and cook over medium heat until the filling thickens, which should take about an hour.
Step 15
As the tamales steam, the enticing aromas will fill your kitchen, promising a delicious meal ahead.
Step 16
Enjoy the process and the anticipation of savoring these homemade delights!.