Kathryn Taylor
@katayl
Honey Almond Whole Wheat Bread
This delicious Honey Almond Whole Wheat Bread is perfect for breakfast or as a healthy snack. Made with a blend of whole wheat and almond flour, this bread is not only nutritious but also has a delightful nutty flavor. The addition of honey and almond oil gives it a subtle sweetness and moist texture, making it a great choice for sandwiches or toast.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1 1/4 cups
- 1/4 cup
- 4 teaspoons
- 1 teaspoon
- 2 cups
- 1 cup
- 1/4 cup
- 1 teaspoon
- 1 (.25 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Honey Almond Whole Wheat Bread.
Step 1
To start your delicious homemade bread, pour the warm water into your bread machine and stir in the honey, almond oil, and a pinch of salt until everything is well combined.
Step 2
Next, gently add the whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and dry yeast to the mix, creating a lovely blend of ingredients.
Step 3
Now, it’s time to select the perfect setting on your bread machine for a 2-pound loaf and hit that start button—get ready for the delightful aroma that will soon fill your kitchen! Once the baking cycle wraps up, carefully take the bread out of the pan, letting it cool on a wire rack.
Step 4
This is the moment to savor the anticipation; once it’s cool enough to handle, slice into your freshly baked loaf and enjoy the fruits of your labor!.