Honey and Wine Glazed Lamb Ribs

Follow our step-by-step guide on how to make Honey and Wine Glazed Lamb Ribs.

1. Step 1

   Start by setting your refrigerator to a cool temperature to prepare for marinating the lamb ribs.

2. Step 2

   Next, grab a 9x13-inch baking dish and lay the lamb ribs in a single layer, making sure they have plenty of space to soak up all those delicious flavors.

3. Step 3

   In a medium bowl, mix together chopped onions, dry white wine, soy sauce, fresh lemon juice, honey, olive oil, minced garlic, ground cinnamon, salt, and ground black pepper.

4. Step 4

   Stir these ingredients well until they create a harmonious marinade.

5. Step 5

   Pour this flavorful mixture evenly over the lamb ribs, ensuring each piece is generously coated.

6. Step 6

   Cover the dish with plastic wrap and let the lamb marinate in the refrigerator for at least one hour; this is where the magic happens as the flavors meld together beautifully.

7. Step 7

   When you're ready to cook, preheat your oven to 400°F (200°C).

8. Step 8

   After the lamb has marinated, remove the plastic wrap and place the dish in the preheated oven.

9. Step 9

   Roast the lamb ribs for about one hour and ten minutes, or until they are beautifully browned and tender.

10. Step 10

    To ensure they’re cooked just right, use an instant-read thermometer; aim for a temperature of 130°F (55°C) for that perfect medium doneness.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you prepare to savor these succulent lamb ribs!.