Honey Apple Turkey Brine Solution

Follow our step-by-step guide on how to make Honey Apple Turkey Brine Solution.

1. Step 1

   Start by pouring water into a large stockpot and heating it over medium-high until it reaches a gentle simmer.

2. Step 2

   Once simmering, sprinkle in the kosher salt and drizzle in the honey, stirring until both are completely dissolved.

3. Step 3

   Now, take the pot off the heat and add in the sliced apple, quartered onion, crushed garlic, bay leaves, rosemary, thyme, sage, and black peppercorns.

4. Step 4

   This is where the magic begins, as the flavors meld together beautifully.

5. Step 5

   Allow the brine to cool to room temperature; if you're in a hurry, you can speed things up by placing the pot in a sink filled with ice water.

6. Step 6

   Once it’s cooled down, stir in the apple cider, a handful of ice, and the apple cider vinegar.

7. Step 7

   It’s important to ensure that your brine is chilled to 40°F (4°C) or colder before you use it.

8. Step 8

   This step is crucial for achieving that perfect balance of flavors and ensuring food safety.

9. Step 9

   Enjoy the process, and get ready for a delicious outcome!.