Michelle Jensen
@jensenmichelle
Honey-Balsamic Glazed Chicken Thighs
This Honey-Balsamic Glazed Chicken Thighs recipe features tender, juicy chicken marinated in a sweet and tangy balsamic honey sauce, infused with aromatic herbs. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its rich flavors and easy preparation.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings6
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 2 pounds
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Honey-Balsamic Glazed Chicken Thighs.
Step 1
In a mixing bowl, combine balsamic vinegar, olive oil, honey, dried thyme, and dried rosemary, whisking until the mixture is harmonious.
Step 2
Pour this flavorful marinade into a resealable plastic bag.
Step 3
Season the chicken thighs generously with salt and black pepper, then place them in the bag with the marinade.
Step 4
Gently toss to ensure each piece is well-coated, squeeze out any excess air, and seal the bag tightly.
Step 5
For optimal flavor, let the chicken marinate in the refrigerator for 2 to 8 hours.
Step 6
When you're ready to cook, preheat your oven to 375°F (190°C).
Step 7
Transfer the marinated chicken along with all the marinade into a baking dish.
Step 8
Bake in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through, with no pink remaining at the bone and the juices running clear.
Step 9
To ensure perfect doneness, an instant-read thermometer should register 165°F (74°C) near the bone.
Step 10
Enjoy the delightful aroma and taste of this succulent dish, perfect for any occasion.