Kelly Ponce
@ke_po17
Honey Balsamic Roasted Brussels Sprouts
These Honey Balsamic Roasted Brussels Sprouts are a delicious and healthy side dish, featuring crispy, caramelized sprouts drizzled with a sweet and tangy balsamic glaze. Perfect for any occasion!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound
- 3 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Honey Balsamic Roasted Brussels Sprouts.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and get a baking sheet ready by lining it with parchment paper—this will make cleanup a breeze! In a large mixing bowl, toss together the trimmed Brussels sprouts with a generous drizzle of olive oil, a sprinkle of kosher salt, and a dash of black pepper.
Step 2
Make sure every sprout is beautifully coated; this is where the magic begins! Next, spread the Brussels sprouts out evenly on your prepared baking sheet, giving them plenty of space to roast to perfection.
Step 3
Pop them into the preheated oven and let them roast for about 30 minutes.
Step 4
Remember to give them a little turn halfway through to ensure they brown evenly and develop that irresistible caramelized flavor.
Step 5
Once they’re golden and tender, take them out of the oven and elevate their deliciousness by drizzling with balsamic vinegar and a touch of honey.
Step 6
Give them a gentle toss to coat every sprout in that sweet and tangy goodness before serving.
Step 7
Enjoy the delightful crunch and flavor explosion that will have everyone coming back for seconds!.