Honey Banana Blueberry Spelt Muffins

Follow our step-by-step guide on how to make Honey Banana Blueberry Spelt Muffins.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C) and get ready to line two 12-cup muffin tins with cheerful paper liners.

2. Step 2

   In a large mixing bowl, combine the sweet honey, softened coconut oil, eggs, and creamy mashed bananas.

3. Step 3

   Give it a good stir until everything is beautifully blended together.

4. Step 4

   In another bowl, whisk together the spelt flour, baking soda, fragrant ground cinnamon, a pinch of pink Himalayan salt, and stevia powder.

5. Step 5

   Now, gently fold the dry ingredients into the wet mixture, taking care not to overmix—this is the secret to fluffy muffins! Next, lovingly fold in the fresh blueberries, being gentle to keep them whole and bursting with flavor.

6. Step 6

   Scoop the delightful batter into your prepared muffin cups, filling each one about two-thirds full for the perfect rise.

7. Step 7

   Pop them into your preheated oven and let them bake for around 22 minutes, or until the tops spring back when you give them a light press.

8. Step 8

   Once they’re done, let the muffins cool in the tins for about 5 minutes, then transfer them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness that awaits!.