Honey Butter Oatmeal Rolls

Follow our step-by-step guide on how to make Honey Butter Oatmeal Rolls.

1. Step 1

   To start your delicious journey, grab a large bowl and pour in some boiling water along with rolled oats.

2. Step 2

   Give it a good stir and let it sit for about 10 to 15 minutes.

3. Step 3

   This is the magic moment when the oats thicken and cool down, creating a perfect base for your rolls.

4. Step 4

   Once that’s done, mix in brown sugar and vegetable oil, stirring until everything is beautifully combined.

5. Step 5

   Now, let’s bring the yeast to life! In a separate bowl, dissolve the yeast in lukewarm water and let it sit for about 5 minutes.

6. Step 6

   You’ll know it’s ready when it becomes creamy and foamy, like a little cloud of goodness.

7. Step 7

   Next, gently fold this yeast mixture and a pinch of salt into your oat mixture, stirring until everything is well blended.

8. Step 8

   It’s time to add the flour! Gradually mix in one cup at a time, stirring until a soft dough forms.

9. Step 9

   If your dough feels a bit sticky, don’t hesitate to sprinkle in a little more flour until it reaches the right consistency.

10. Step 10

    Once you have your dough, turn it out onto a floured surface and knead it for about 10 minutes.

11. Step 11

    You want it to be smooth and elastic, like a cozy blanket.

12. Step 12

    After kneading, place your dough in an oiled bowl and cover it with a damp towel.

13. Step 13

    Let it rise in a warm spot until it doubles in size, which should take around an hour.

14. Step 14

    This is the perfect time to daydream about the warm, fluffy rolls you’re about to enjoy! Once your dough has risen, give it a gentle punch to release the air, then shape it into rolls.

15. Step 15

    Arrange these little beauties on baking sheets and let them rise again for about 30 minutes until they’re puffy and ready to bake.

16. Step 16

    While your rolls are rising, preheat your oven to 350°F (175°C).

17. Step 17

    When the time is right, pop those rolls into the oven and bake for 20 to 25 minutes, or until they’re lightly browned and irresistible.

18. Step 18

    As your rolls bake, whip up some delightful honey butter by beating together softened butter, honey, and a sprinkle of cinnamon in a bowl until it’s creamy and smooth.

19. Step 19

    This sweet spread will be the perfect companion for your warm rolls.

20. Step 20

    Once the rolls are out of the oven and cooled slightly, serve them warm with your homemade honey butter.

21. Step 21

    Enjoy every bite of this comforting treat!.