Honey Butter Rolls

Follow our step-by-step guide on how to make Honey Butter Rolls.

1. Step 1

   In a microwave-safe bowl, blend whole milk with brown and white sugars.

2. Step 2

   Heat this mixture in the microwave for 40 to 50 seconds until it’s warm, then stir in the active dry yeast until fully dissolved.

3. Step 3

   In another bowl, whisk together 6 tablespoons of melted butter and an egg, then incorporate this into the warm milk mixture, whisking gently for about 30 to 60 seconds until just combined.

4. Step 4

   Gradually add all-purpose flour, half a cup at a time, mixing thoroughly after each addition until the dough becomes smooth and slightly sticky.

5. Step 5

   Transfer the dough to a greased bowl, cover it loosely, and let it rise in a warm, dry spot until it doubles in size, which should take around an hour.

6. Step 6

   Once the dough has risen, place it on a floured surface, drizzle with honey, and sprinkle with salt.

7. Step 7

   Fold the dough in half, repeating the drizzling and folding process 5 to 6 times to infuse it with flavor.

8. Step 8

   Roll the dough into a rectangle about half an inch thick and cut it into 12 equal pieces using a pizza cutter.

9. Step 9

   Arrange the rolls on lightly greased 9x13-inch baking pans or sheets, cover them with a light cloth, and allow them to rise again until they double in size, approximately 45 minutes to an hour.

10. Step 10

    Preheat your oven to 350°F (175°C).

11. Step 11

    Bake the rolls in the preheated oven for 11 to 14 minutes, or until the tops turn a beautiful golden brown.

12. Step 12

    As soon as they come out of the oven, brush the remaining half tablespoon of melted butter and a drizzle of honey over the warm rolls for a delightful finish.

13. Step 13

    Enjoy the sweet aroma and the soft, fluffy texture of these homemade rolls that are sure to impress!.