Jane Newton
@jacuisinene
Honey Chipotle Chicken with Black Beans
This Honey Chipotle Chicken is a deliciously sweet and spicy dish that combines tender shredded chicken with black beans, making it perfect for tacos, burritos, or served over rice. The slow-cooked chicken is infused with a flavorful honey-chipotle sauce, creating a meal that's both satisfying and easy to prepare.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1/3 cup
- 6 cloves
- 4
- 6 or more to taste
- 2 (15 ounce) cans, drained and rinsed
Cooking Instructions
Follow our step-by-step guide on how to make Honey Chipotle Chicken with Black Beans.
Step 1
Start by grabbing your food processor and blending together the honey, garlic, and chipotle peppers in adobo sauce until you achieve a smooth and delicious mixture.
Step 2
Next, take your chicken breasts and place them at the bottom of your slow cooker, then generously pour the honey-chipotle sauce over the top, making sure each piece is well coated in that flavorful goodness.
Step 3
Cover the slow cooker and let it work its magic on Low for about five hours; this is when the flavors will meld beautifully and the chicken will become incredibly tender.
Step 4
Once the cooking time is up, carefully transfer the chicken to a bowl and shred it using two forks—this is where the aroma really starts to shine! Now, return the shredded chicken back to the slow cooker and stir in the drained black beans, adding a hearty touch to your dish.
Step 5
Let everything cook on Low for an additional 30 minutes, or until it’s all warmed through and ready to serve.
Step 6
Enjoy the delightful blend of flavors in every bite!.