Honey Cinnamon Apple Puff Pastries

Follow our step-by-step guide on how to make Honey Cinnamon Apple Puff Pastries.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.

2. Step 2

   While the oven warms up, grab a saucepan and place a steamer insert inside.

3. Step 3

   Fill the saucepan with water, making sure it sits just below the bottom of the steamer, then bring that water to a lively boil.

4. Step 4

   Once the water is bubbling, toss in your diced apples, cover the pot, and let them steam away for about 15 minutes until they’re tender and fragrant.

5. Step 5

   In a mixing bowl, combine those softened apples with a drizzle of honey, a sprinkle of brown sugar, and a dash of ground cinnamon.

6. Step 6

   Stir everything together until it’s beautifully blended and smells heavenly.

7. Step 7

   Now, on a clean, flat surface, lay out your puff pastry squares like little canvases waiting for a masterpiece.

8. Step 8

   Spoon about a tablespoon of the apple mixture into the center of each square, creating a delightful little pocket of flavor.

9. Step 9

   Gently fold the corners of each pastry square upward, pinching the edges together to seal in all that delicious filling.

10. Step 10

    Arrange your filled pastries on a baking sheet, giving them a little space to puff up.

11. Step 11

    Slide them into your preheated oven and bake for 20 to 25 minutes, or until they turn a lovely golden brown and look irresistibly puffy.

12. Step 12

    The aroma wafting through your kitchen will be the perfect reward for your efforts! Enjoy your delightful apple pastries warm, and savor every bite of this sweet treat.