Cinnamon Honey Cookies

Follow our step-by-step guide on how to make Cinnamon Honey Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare your baking sheets by lining them with nonstick mats or parchment paper—this will help your cookies slide right off once they’re baked to perfection.

2. Step 2

   In a large mixing bowl, combine the flour, brown sugar, salt, and baking soda, along with a sprinkle of cinnamon if you’re feeling adventurous.

3. Step 3

   Give it a good mix until everything is well blended.

4. Step 4

   Next, add in the softened butter, honey, and egg to your dry ingredients.

5. Step 5

   Grab an electric mixer and beat the mixture until it transforms into a sticky, delightful batter that smells heavenly.

6. Step 6

   Now it’s time to get your hands a little messy! Roll the batter into small balls, aiming for about 20 to 24, and set them aside for a moment.

7. Step 7

   In a shallow bowl, mix together some white sugar and a dash of cinnamon for a sweet topping that will make your cookies shine.

8. Step 8

   Take each cookie ball and roll it in this sugary mixture before placing them on your prepared baking sheets, giving them a little space to spread out as they bake.

9. Step 9

   Pop the trays into your preheated oven and let them bake for around 11 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once they’re done, let the cookies cool on a wire rack for about 2 minutes—this is the hardest part, but trust me, the wait will be worth it! Enjoy your freshly baked cookies warm, and savor the delightful flavors that fill your kitchen.