Honey Cinnamon Roasted Acorn Squash

Follow our step-by-step guide on how to make Honey Cinnamon Roasted Acorn Squash.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C).

2. Step 2

   While the oven warms up, grab a baking sheet and line it with aluminum foil for easy cleanup, then give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   In a large mixing bowl, toss together your acorn squash slices with a drizzle of olive oil, a pinch of salt, and a dash of black pepper.

4. Step 4

   Make sure each slice is beautifully coated for maximum flavor.

5. Step 5

   Next, lay the squash slices out in a single layer on your prepared baking sheet.

6. Step 6

   To add a touch of sweetness, drizzle honey over the top and sprinkle cinnamon for that warm, inviting aroma.

7. Step 7

   Pop the baking sheet into your preheated oven and let the squash bake for about 20 minutes.

8. Step 8

   After that, carefully flip each slice over to ensure even cooking, and let them bake for another 10 minutes until they’re tender and have developed a lovely golden-brown color.

9. Step 9

   Once they’re done, transfer the roasted squash to a serving plate, and for a delightful finishing touch, sprinkle crumbled blue cheese, sliced green onions, and chopped smoked almonds on top.

10. Step 10

    This dish not only looks stunning but also offers a wonderful blend of flavors and textures that will impress your family and friends.

11. Step 11

    Enjoy your delicious creation!.