Brenda Castillo
@brendacas
Honey Dijon Balsamic Dressing
A delightful and tangy Honey Dijon Balsamic Vinaigrette that adds a burst of flavor to your salads and dishes. This easy-to-make dressing combines the richness of olive oil with the sweetness of honey and the sharpness of Dijon mustard, creating a perfect balance for any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1/3 cup
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Honey Dijon Balsamic Dressing.
Step 1
Begin your culinary adventure by gathering all your ingredients in a tidy workspace, setting the stage for a delightful cooking experience.
Step 2
In a medium bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
Step 3
Whisk these ingredients together until they blend into a smooth and harmonious vinaigrette that dances with flavor.
Step 4
Once your dressing is perfectly mixed, pour it into a screw-top jar or bottle.
Step 5
Seal it tightly and give it a vigorous shake to ensure everything is well incorporated.
Step 6
Now, your homemade vinaigrette is ready to elevate your salads and dishes with its deliciousness! Enjoy the satisfaction of creating something fresh and flavorful right in your own kitchen.