Honey Dijon Chicken Tenders

Follow our step-by-step guide on how to make Honey Dijon Chicken Tenders.

1. Step 1

   Start by pouring flour into a shallow dish, creating a base for your chicken tenders.

2. Step 2

   In another shallow dish, blend honey and Dijon mustard until they form a smooth, flavorful mixture.

3. Step 3

   Prepare a third shallow dish filled with bread crumbs, ready to add that delightful crunch.

4. Step 4

   Season your chicken tenders generously with salt and pepper to enhance their flavor.

5. Step 5

   Begin the coating process by dredging each tender in flour, ensuring an even layer.

6. Step 6

   Next, dip the floured tenders into the honey-mustard blend, allowing the sticky goodness to coat them thoroughly.

7. Step 7

   Finally, roll each tender in the bread crumbs, pressing gently to ensure they stick well.

8. Step 8

   Heat 2 tablespoons of butter in a large skillet over medium heat until melted and bubbly.

9. Step 9

   Carefully place the coated chicken tenders in the skillet, cooking for about 4 to 5 minutes until they achieve a beautiful golden brown color.

10. Step 10

    Flip the tenders with care, adding the remaining tablespoon of butter to the pan.

11. Step 11

    Continue cooking for an additional 2 to 3 minutes, or until the chicken is fully cooked and boasts a crispy, golden exterior.

12. Step 12

    Enjoy the satisfying crunch and the sweet-savory flavor of your perfectly cooked chicken tenders.