Honey Curry Mustard Chicken

Follow our step-by-step guide on how to make Honey Curry Mustard Chicken.

1. Step 1

   To start, grab a mixing bowl and combine the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce.

2. Step 2

   Give it a good stir until everything is well blended into a deliciously fragrant mixture.

3. Step 3

   Next, add the chicken leg quarters to the bowl, making sure they are thoroughly coated with that sweet and savory honey mixture.

4. Step 4

   Let them sit for a few minutes to soak up all those wonderful flavors.

5. Step 5

   While the chicken is marinating, heat a generous amount of butter and olive oil in a large skillet over medium heat.

6. Step 6

   Once the oil is shimmering and ready, carefully place the chicken legs in the skillet, shaking off any excess marinade.

7. Step 7

   To ensure even cooking, poke a few holes in the chicken with a fork—this little trick helps the heat penetrate better.

8. Step 8

   Cook the chicken for about 8 minutes, allowing the bottom to develop a beautiful golden-brown crust.

9. Step 9

   After that, pour in some water and gently flip the chicken legs over to let the other side get some love.

10. Step 10

    Cover the skillet and let it simmer for an additional 15 to 20 minutes, or until the chicken is cooked through and the juices run clear—this is the moment when your kitchen will start to smell absolutely irresistible.

11. Step 11

    Once the chicken is perfectly cooked, drizzle the remaining honey-curry mixture over the top and bring it to a gentle boil.

12. Step 12

    This final touch adds an extra layer of flavor that you won’t want to miss.

13. Step 13

    Before serving, spoon those delicious pan drippings over the chicken for a mouthwatering finish.

14. Step 14

    Enjoy your flavorful creation, and watch as everyone gathers around the table, eager to dig in!.