Honey Garlic Chicken Stir Fry

Follow our step-by-step guide on how to make Honey Garlic Chicken Stir Fry.

1. Step 1

   To start your delicious chicken stir-fry, grab a medium pot and combine 2 1/2 cups of chicken broth with your rice.

2. Step 2

   Bring this mixture to a gentle simmer, then lower the heat, cover it up, and let it cook for about 15 to 20 minutes until the broth is fully absorbed.

3. Step 3

   Once done, fluff the rice with a fork, cover it again, and keep it warm while you prepare the rest of the dish.

4. Step 4

   Next, in a small bowl, whisk together the remaining chicken broth, honey, soy sauce, and cornstarch until smooth.

5. Step 5

   Set this flavorful mixture aside for later; it’s going to add a wonderful glaze to your stir-fry.

6. Step 6

   Now, let’s heat things up! In a large non-stick skillet, pour in some canola oil and warm it over medium-high heat.

7. Step 7

   Add the sliced chicken to the skillet and sauté for about 3 to 5 minutes, cooking until the chicken is golden brown and no longer pink inside.

8. Step 8

   The aroma will be irresistible! Once your chicken is perfectly cooked, toss in the broccoli, carrot, and red onion.

9. Step 9

   Stir-fry these vibrant veggies for another 3 to 5 minutes, allowing them to become tender yet still crisp.

10. Step 10

    This is where the colors and textures come together beautifully! Now, give your broth mixture a quick whisk again and pour it into the skillet with the chicken and veggies.

11. Step 11

    Bring everything to a simmer and let it cook for 1 to 2 minutes, stirring frequently.

12. Step 12

    You’ll notice the sauce thickening up, creating a luscious coating for your stir-fry.

13. Step 13

    Finally, it’s time to serve! Spoon the savory chicken stir-fry over the warm, fluffy rice you prepared earlier.

14. Step 14

    Enjoy every bite of this delightful dish that’s not only satisfying but also packed with flavor and nutrition!.