Sarah Pennington
@sa_pe96
Garlic Honey Chicken Thighs
Deliciously tender chicken thighs coated in a sweet and savory honey garlic sauce, perfect for a weeknight dinner or special occasion.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 8 (5 ounce)
- to taste
- to taste
- 2 tablespoons
- 1/2, finely chopped
- 7 cloves, chopped
- 1 cup
- 1/2 cup
- 1 pinch
- 1 pinch
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Honey Chicken Thighs.
Step 1
Start by generously seasoning your chicken thighs on both sides with salt and black pepper, ensuring they’re well-coated for maximum flavor.
Step 2
In a trusty cast iron skillet, warm up some olive oil over medium-high heat.
Step 3
Once the oil is shimmering, carefully add the chicken thighs, allowing them to brown beautifully on one side for about 3 to 5 minutes.
Step 4
This step is crucial for developing that delicious, golden crust.
Step 5
After they’ve achieved that lovely color, flip the chicken over and toss in the chopped onion and minced garlic.
Step 6
Let everything cook together for another 5 to 7 minutes, or until the chicken is nearly cooked through and the onion and garlic have softened and released their aromatic goodness.
Step 7
Once done, remove the chicken from the skillet and set it aside on a plate, giving it a moment to rest.
Step 8
In the same skillet, it’s time to create a mouthwatering sauce.
Step 9
Add honey, soy sauce, onion powder, and garlic powder, stirring everything together while scraping the bottom of the pan to incorporate all those flavorful bits left behind.
Step 10
This is where the magic happens! Now, return the chicken thighs to the skillet, cover it up, and lower the heat to medium.
Step 11
Let the chicken simmer gently for about 10 minutes, turning it once halfway through.
Step 12
You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.
Step 13
For peace of mind, an instant-read thermometer should show at least 165°F (74°C) when inserted into the thickest part of a thigh.
Step 14
Once cooked to perfection, transfer the chicken to a serving plate and generously drizzle the luscious sauce from the pan over the top.
Step 15
For a fresh touch, sprinkle some chopped cilantro as a garnish before serving.
Step 16
This dish not only looks stunning but also promises a burst of flavor in every bite.
Step 17
Enjoy your delicious creation!.