Honey Garlic Chicken Thighs with Rosemary

Follow our step-by-step guide on how to make Honey Garlic Chicken Thighs with Rosemary.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a large saucepan and melt some butter over medium heat.

3. Step 3

   As the butter transforms into a golden liquid, sprinkle in garlic powder, rosemary, salt, and black pepper.

4. Step 4

   Give it a good stir and let it simmer for about a minute, allowing those delightful flavors to mingle and create a fragrant base.

5. Step 5

   Next, introduce the sweetness of honey to the mix and bring everything to a gentle boil.

6. Step 6

   Once it’s bubbling, lower the heat to keep it warm and inviting.

7. Step 7

   Now, it’s time to prepare the star of the show: the chicken thighs.

8. Step 8

   Take each thigh and dip it into the luscious honey garlic sauce, making sure it’s generously coated.

9. Step 9

   Place the beautifully coated chicken thighs into a 9x13-inch baking pan, arranging them snugly.

10. Step 10

    Don’t forget to pour any leftover sauce over the top, ensuring every bite is packed with flavor.

11. Step 11

    Slide the pan into your preheated oven and let it bake for about 30 minutes.

12. Step 12

    You’ll know it’s ready when the chicken is no longer pink at the bone and the juices run clear.

13. Step 13

    For an extra layer of assurance, an instant-read thermometer should read 165°F (74°C) when inserted near the bone.

14. Step 14

    Once your kitchen is filled with mouthwatering aromas and the chicken is perfectly cooked, carefully remove the pan from the oven.

15. Step 15

    Using tongs, flip each piece of chicken over, giving the top a lovely coating of that irresistible sauce.

16. Step 16

    Enjoy the delicious results of your culinary adventure!.