Mrs Victoria Peacock
@mrvict
Honey Garlic Glaze
A sweet and savory sauce made with honey, garlic, and soy sauce, perfect for glazing meats or as a dipping sauce.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings16
Ingredients
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 6 cloves
- 1 teaspoon
- 1/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Garlic Glaze.
Step 1
Start by gathering all the ingredients for your delicious sauce.
Step 2
In a medium saucepan, combine the chicken broth, brown sugar, honey, soy sauce, crushed garlic, and minced ginger.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing those wonderful aromas to fill your kitchen.
Step 4
Once it reaches a boil, lower the heat and let it simmer for about five minutes, stirring frequently to help the flavors blend beautifully.
Step 5
While that simmers, take a small bowl and whisk together the water and cornstarch until it’s nice and smooth.
Step 6
Pour this mixture into the saucepan, stirring well to incorporate it.
Step 7
Keep simmering the sauce for another five minutes, or until it thickens to your desired consistency.
Step 8
Enjoy the rich, savory aroma as it transforms into a perfect complement for your meal!.