Honey Garlic Sesame Chicken Dish

Follow our step-by-step guide on how to make Honey Garlic Sesame Chicken Dish.

1. Step 1

   Begin by preparing a flavorful marinade in a large resealable plastic bag.

2. Step 2

   Combine two tablespoons of soy sauce, rice vinegar, half a tablespoon of olive oil, white sugar, and black sesame oil.

3. Step 3

   Add cubed chicken to the bag, ensuring each piece is thoroughly coated.

4. Step 4

   Squeeze out any excess air, seal the bag tightly, and let it marinate in the refrigerator for 30 to 60 minutes to infuse the flavors.

5. Step 5

   While the chicken marinates, create a delicious sauce by mixing water, honey, brown sugar, oyster sauce, the remaining one and a half tablespoons of soy sauce, mustard powder, and minced garlic in a small saucepan.

6. Step 6

   Heat this mixture over medium heat for three to five minutes, stirring until the sugar dissolves and the sauce is well blended.

7. Step 7

   Set it aside to cool slightly.

8. Step 8

   Next, prepare a coating for the chicken by combining potato starch, salt, and black pepper in a shallow bowl.

9. Step 9

   Once the chicken has marinated, remove it from the bag, shaking off any excess marinade, and discard the leftover marinade.

10. Step 10

    Dredge the chicken cubes in the potato starch mixture, ensuring they are evenly coated for a crispy texture.

11. Step 11

    In a large skillet, heat the remaining two tablespoons of olive oil over medium-high heat.

12. Step 12

    Add the coated chicken and cook for two to three minutes on each side until golden brown and deliciously crispy.

13. Step 13

    Finally, pour the prepared sauce over the chicken in the skillet, tossing to ensure every piece is evenly coated.

14. Step 14

    For a finishing touch, sprinkle with toasted sesame seeds before serving.

15. Step 15

    Enjoy this savory dish that brings a delightful crunch and rich flavor to your table.