Brittany Peterson
@petersonexplore
Honey Garlic Shrimp Pineapple Skewers
Delight in the sweet and savory flavors of Honey-Garlic Shrimp and Pineapple Skewers, perfect for grilling season. These skewers combine succulent shrimp, juicy pineapple, and vibrant bell peppers, all glazed with a delicious honey-garlic sauce. Ideal for a summer BBQ or a quick weeknight dinner, this dish is sure to impress your family and friends!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings1
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1
- 2 teaspoons
- 1 pinch
- 4 ounces
- 8
- 8
- 2
- 1 serving
Cooking Instructions
Follow our step-by-step guide on how to make Honey Garlic Shrimp Pineapple Skewers.
Step 1
In a small saucepan over medium-low heat, combine the butter, honey, lemon juice, pineapple juice, minced garlic, soy sauce, and red pepper flakes. Allow the mixture to simmer for 3 to 4 minutes, or until it begins to thicken. Reserve half of the sauce for dipping later.
Step 2
On two soaked bamboo skewers, thread the pineapple cubes, shrimp, and red bell pepper pieces alternately. Brush the skewers with the remaining honey-garlic sauce.
Step 3
Preheat your outdoor grill to high heat (about 400°F or 200°C) and lightly oil the grill grate to prevent sticking.
Step 4
Place the skewers on the grill and cook for 5 to 7 minutes, turning halfway through, until the shrimp are fully cooked and opaque in color. Serve the skewers hot with the reserved dipping sauce.