Christine Obrien
@chriob
Honey Glazed Carrots
These Honey-Glazed Baby Carrots are a delightful side dish that combines the natural sweetness of baby carrots with a rich honey-butter glaze. Perfect for any meal, they are easy to prepare and sure to impress your guests!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 3 tablespoons
- 2 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Glazed Carrots.
Step 1
Fill a saucepan with water just below the bottom of a steamer insert and bring it to a boil.
Step 2
Once boiling, add the baby carrots to the steamer, cover, and steam for about 15 minutes or until tender.
Step 3
While the carrots are steaming, melt the butter in a separate saucepan over low heat.
Step 4
Stir in the honey and cornstarch until well combined to create a glaze.
Step 5
Once the carrots are cooked, pour the honey glaze over them and toss gently to coat evenly.
Step 6
Serve the honey-glazed carrots immediately for the best flavor.