Deanna Stephens PhD
@savoryfashiondea
Honey Glazed Baked Ham
This Honey Glazed Baked Ham is a delicious centerpiece for any festive occasion. The combination of brown sugar, ginger ale, and mustard creates a sweet and tangy glaze that perfectly complements the savory flavor of the ham. It's easy to prepare and will impress your guests with its beautiful presentation and mouthwatering taste.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings18
Ingredients
- 1 (6 pound)
- 1 cup
- 3 tablespoons
- 2 tablespoons
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Glazed Baked Ham.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Select a spacious baking dish and nestle the ham inside, ensuring it has ample room to breathe.
Step 3
Allow the ham to bake in the warm embrace of the oven for 45 minutes, kickstarting the cooking journey.
Step 4
While the ham is getting acquainted with the heat, whisk together a delightful glaze in a medium bowl, combining brown sugar, ginger ale, dry mustard, and a hint of ground cinnamon until the mixture is harmoniously blended.
Step 5
After the initial baking time, gently remove the ham from the oven and lavishly brush the glaze over its surface, letting the sweet and spicy flavors mingle.
Step 6
Return the ham to the oven for another 45 minutes, or until the meat effortlessly pulls away from the bone, revealing its tender goodness.
Step 7
To ensure perfection, use an instant-read thermometer to check that the center of the ham reaches a safe 145°F (63°C).
Step 8
Enjoy the tantalizing aroma as your ham transforms into a succulent centerpiece for your meal.