Honey Glazed Brussels Sprouts with Bacon

Follow our step-by-step guide on how to make Honey Glazed Brussels Sprouts with Bacon.

1. Step 1

   Start by bringing a pot of water to a rolling boil, then dissolve a chicken bouillon cube in the bubbling water for a flavorful base.

2. Step 2

   Next, toss in the frozen Brussels sprouts and let them cook until they’re tender, which should take about 10 minutes.

3. Step 3

   Once they’re ready, drain them and set them aside, letting their vibrant green color shine.

4. Step 4

   In a large skillet, heat things up by cooking diced bacon over medium-high heat.

5. Step 5

   Keep an eye on it, turning occasionally until it’s perfectly browned and crispy, which should take around 10 minutes.

6. Step 6

   Once done, transfer the bacon to a paper towel-lined plate to absorb any excess grease, but don’t forget to leave those delicious drippings in the skillet—they’re packed with flavor! Now, in that same skillet, add minced onion to the bacon drippings.

7. Step 7

   Sauté the onion, stirring frequently, until it becomes transparent and tender, which should take about 10 minutes.

8. Step 8

   The aroma will start to fill your kitchen, making it hard to resist! Next, stir in a touch of honey and soy sauce, cooking until the mixture begins to bubble, which should take just 1 to 2 minutes.

9. Step 9

   This sweet and savory glaze will elevate your dish to new heights! Now it’s time to bring everything together.

10. Step 10

    Add the cooked Brussels sprouts, crispy bacon, plump raisins, and crunchy pine nuts to the skillet.

11. Step 11

    Cook for an additional 3 to 5 minutes, stirring gently until the Brussels sprouts are heated through and beautifully coated in that luscious glaze.

12. Step 12

    Before you serve this delightful dish, sprinkle some toasted sesame seeds on top for an extra crunch and a pop of flavor.

13. Step 13

    Enjoy your delicious creation, and watch as everyone gathers around the table, eager to dig in!.