Honey-Glazed Country Ham

Follow our step-by-step guide on how to make Honey-Glazed Country Ham.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a roasting pan, mix together some water, star anise, and cloves to create a fragrant base.

3. Step 3

   Place a roasting rack inside the pan and gently set your ham on top, allowing those delicious flavors to infuse as it cooks.

4. Step 4

   With a sharp knife in hand, make shallow slashes about 1/4-inch deep across the top of the ham, spacing them about 1/2-inch apart both lengthwise and crosswise.

5. Step 5

   This not only helps the glaze penetrate but also adds a lovely texture.

6. Step 6

   Pop the ham into the preheated oven and let it bake for 20 minutes, filling your kitchen with mouthwatering aromas.

7. Step 7

   While the ham is baking, it’s time to whip up a delightful glaze.

8. Step 8

   In a medium bowl, whisk together brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and a pinch of cayenne pepper until the mixture is thick and smooth.

9. Step 9

   After the initial 20 minutes, take the ham out and generously brush that luscious glaze all over it.

10. Step 10

    Return the ham to the oven, and every 20 minutes, give it another loving brush with the glaze.

11. Step 11

    Keep baking until the ham is heated through and the glaze turns a beautiful deep golden color, which should take about 2 hours and 10 minutes.

12. Step 12

    To ensure it’s perfectly cooked, check that an instant-read thermometer inserted into the center reads at least 145°F (63°C).

13. Step 13

    For that extra touch of perfection, finish off with a kitchen torch to caramelize the glaze for 2 to 5 minutes, creating a crispy, irresistible finish.

14. Step 14

    Enjoy the delightful flavors and the joy of sharing this delicious ham with your loved ones!.