Honey-Glazed Grilled Pork Chops

Follow our step-by-step guide on how to make Honey-Glazed Grilled Pork Chops.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the honey, soy sauce, fresh lemon juice, and minced garlic until everything is beautifully blended into a smooth marinade.

2. Step 2

   Next, pour this delicious mixture into a resealable plastic bag, but don’t forget to set aside about a quarter of it in a separate bowl for basting later.

3. Step 3

   Now, add your pork chops to the bag, making sure they’re thoroughly coated in that flavorful marinade.

4. Step 4

   Squeeze out any excess air, seal the bag tightly, and pop it in the refrigerator to marinate for at least five hours—this is where the magic happens as the flavors infuse into the meat.

5. Step 5

   When you’re ready to cook, preheat your grill to medium heat and give the grill grate a light oiling to keep those pork chops from sticking.

6. Step 6

   Take the pork chops out of the marinade, letting any extra drip off, and discard the marinade from the bag.

7. Step 7

   Place the chops on the hot grill and let them sizzle for about 15 to 20 minutes, turning them occasionally.

8. Step 8

   During the last few minutes of grilling, brush on the reserved marinade for an extra burst of flavor.

9. Step 9

   You’ll know they’re perfectly cooked when an instant-read thermometer shows 145°F (63°C) in the center.

10. Step 10

    Once they’re done, let the pork chops rest for about three minutes before serving; this step is key for juicy, tender meat as it allows the juices to redistribute.

11. Step 11

    Enjoy your deliciously marinated grilled pork chops!.