Marissa Clark
@ma_cl31
Honey Mustard Baked Chicken
This Honey Mustard Baked Chicken is a delicious and easy-to-make dish that combines the sweetness of honey with the tanginess of mustard. Perfectly seasoned and baked to perfection, it's a great option for a weeknight dinner or a special occasion.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- as needed
- 6
- to taste
- to taste
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Mustard Baked Chicken.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray to ensure easy cleanup.
Step 2
Season the chicken breasts generously with salt and pepper, then nestle them into the prepared dish.
Step 3
In a small bowl, whisk together honey, mustard, dried basil, paprika, and dried parsley until the mixture is harmonious and well-blended.
Step 4
Drizzle half of this delightful honey mustard concoction over the chicken, using a brush to ensure each piece is evenly coated.
Step 5
Place the dish in the preheated oven and let the chicken bake for 15 minutes.
Step 6
After this initial bake, gently flip the chicken and brush on the remaining honey mustard mixture for an extra layer of flavor.
Step 7
Continue baking for another 10 to 15 minutes, or until the chicken is cooked through, with no pink remaining in the center and the juices running clear.
Step 8
To ensure perfect doneness, an instant-read thermometer should register at least 165°F (74°C).
Step 9
Once done, allow the chicken to rest for 10 minutes before serving, letting the flavors settle.
Step 10
Enjoy this delicious meal that’s sure to impress!.