Honey Mustard Chicken Skillet Dish

Follow our step-by-step guide on how to make Honey Mustard Chicken Skillet Dish.

1. Step 1

   To start, grab a ceramic or glass bowl and combine the grainy mustard and honey, mixing them together until they’re perfectly blended.

2. Step 2

   Next, take your chicken pieces and give them a good massage with the marinade, ensuring every bit is coated.

3. Step 3

   Let this sit for about 30 minutes so the chicken can soak up all those delicious flavors.

4. Step 4

   While the chicken is marinating, heat some olive oil in a cast iron skillet over medium-high heat.

5. Step 5

   Toss in the chopped onion and sauté it until it turns soft and translucent, which should take around 5 minutes.

6. Step 6

   Then, add in the minced garlic along with 2 tablespoons of that lovely honey Dijon mustard.

7. Step 7

   Season with a pinch of salt and pepper, and keep sautéing until the onion and garlic are beautifully browned, about 3 to 4 minutes.

8. Step 8

   If you notice anything sticking, don’t hesitate to splash in a tablespoon of water to keep things moving smoothly.

9. Step 9

   Now it’s time to introduce the marinated chicken to the skillet, along with the remaining 2 tablespoons of honey Dijon mustard.

10. Step 10

    Stir everything together, cover the skillet, and let it cook, stirring occasionally, until the chicken is no longer pink in the center—this should take about 7 to 10 minutes.

11. Step 11

    Once your chicken is cooked through, uncover the skillet and turn up the heat a bit.

12. Step 12

    Allow the sauce to reduce until it becomes creamy and thick, which will take about 3 to 5 minutes.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you prepare this mouthwatering dish!.