Zoe Smith
@zoesmiradiance
Honey Mustard Curry Chicken
This Honey Mustard Curry Chicken is a delightful blend of sweet and savory flavors, featuring tender chicken breasts marinated in a rich honey mustard sauce with a hint of curry. Perfect for a family dinner or a special occasion, this dish is easy to prepare and sure to impress!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/3 cup, melted
- 1/3 cup
- 1/4 cup
- 4 teaspoons
- 1 pinch
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Honey Mustard Curry Chicken.
Step 1
In a spacious mixing bowl, blend together melted butter, honey, Dijon mustard, curry powder, and a dash of cayenne pepper until the mixture is smooth and harmonious.
Step 2
Next, place the chicken breasts in a 9x13-inch baking dish, generously drenching them with the honey mustard concoction to ensure every piece is thoroughly coated.
Step 3
Cover the dish tightly with aluminum foil and let it marinate in the refrigerator for a minimum of 4 hours, or ideally overnight, to allow the flavors to meld beautifully.
Step 4
When you're ready to cook, preheat your oven to 375°F (190°C).
Step 5
Bake the covered dish in the preheated oven for 10 minutes, then carefully remove the foil and continue baking until the chicken is cooked through, with no pink remaining and the juices running clear—this should take about another 10 minutes.
Step 6
For perfect doneness, an instant-read thermometer should register at least 165°F (74°C) when inserted into the thickest part of the chicken.
Step 7
Enjoy the delightful aroma as your kitchen fills with the warm, inviting scents of this flavorful dish!.