Amy Schroeder
@schroederdreamamy
Honey Mustard Dip
A creamy and tangy honey mustard dipping sauce that's perfect for chicken tenders, veggies, or as a sandwich spread. This easy-to-make sauce combines the sweetness of honey with the sharpness of mustard, creating a delightful flavor that enhances any dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/2 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Mustard Dip.
Step 1
In a mixing bowl, blend together mayonnaise, honey, prepared yellow mustard, Dijon mustard, and a splash of fresh lemon juice until the mixture is smooth and creamy.
Step 2
For the best flavor experience, cover the bowl and let the sauce chill in the refrigerator for at least one hour, or even overnight if you can wait.
Step 3
This resting time allows the flavors to meld beautifully, creating a deliciously tangy sauce that elevates any dish.
Step 4
Enjoy the delightful transformation of simple ingredients into a gourmet condiment!.