Monica Smith
@monsmith
Honey Mustard Dip
A deliciously sweet and tangy honey mustard dipping sauce that's perfect for appetizers, snacks, or as a salad dressing. This easy-to-make sauce combines the richness of honey with the sharpness of Dijon mustard, creating a delightful flavor that pairs well with a variety of dishes.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 1/2 cup
- 1 teaspoon
- 1/4 cup
- 2 tablespoons, thinly sliced
- 1 tablespoon
- 4 teaspoons
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Mustard Dip.
Step 1
To start your delicious sauce, grab a medium saucepan and pour in some cold water.
Step 2
Sprinkle in the cornstarch, then stir it gently until the cornstarch is completely dissolved—this is the base that will give your sauce that perfect thickness.
Step 3
Next, add a generous drizzle of honey to the mix and place the saucepan over medium heat.
Step 4
As the mixture heats up, keep stirring constantly to ensure nothing sticks to the bottom.
Step 5
Once you see it bubbling away, reduce the heat and let it simmer for about 15 minutes.
Step 6
This is the magic moment when the sauce thickens to your liking, so feel free to check its consistency as it cooks.
Step 7
When it’s just right, take the saucepan off the heat and stir in some sliced green onions, a splash of fresh lemon juice, a spoonful of Dijon mustard, and a dash of onion powder.
Step 8
Mix everything together until it’s beautifully combined.
Step 9
You can serve this sauce warm, or if you prefer a chilled option, let it cool down and pop it in the refrigerator for a refreshing twist.
Step 10
Enjoy your homemade sauce as a delightful addition to your favorite dishes!.