Honey Mustard Glazed Chicken Thighs

Follow our step-by-step guide on how to make Honey Mustard Glazed Chicken Thighs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a generous mixing bowl, blend together Dijon mustard, grainy mustard, honey, soy sauce, freshly chopped tarragon, and a hint of grated ginger.

3. Step 3

   Stir these ingredients until they create a smooth and inviting mixture.

4. Step 4

   Next, give your chicken thighs a quick rinse under cold water, then gently pat them dry with paper towels to ensure they’re ready to soak up all that flavor.

5. Step 5

   Now, add the chicken thighs to your mustard mixture, tossing them gently until they’re beautifully coated in that zesty sauce.

6. Step 6

   Transfer the coated chicken to a baking pan, and don’t forget to drizzle any leftover sauce over the top for an extra burst of flavor.

7. Step 7

   Slide the pan into your preheated oven and let it bake for about 45 minutes.

8. Step 8

   You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear; a trusty instant-read thermometer should read at least 165°F (74°C).

9. Step 9

   Once it’s perfectly cooked, take a moment to spoon the delicious sauce from the pan over the chicken thighs before serving.

10. Step 10

    This little touch adds a delightful finish that will have everyone coming back for seconds! Enjoy your flavorful creation!.