Honey Mustard Panko-Crusted Pork Chops

Follow our step-by-step guide on how to make Honey Mustard Panko-Crusted Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, paprika, and a splash of lemon juice to create a zesty sauce that will elevate your pork chops.

3. Step 3

   On a separate plate, combine panko bread crumbs with grated Parmesan cheese for that perfect crunchy topping.

4. Step 4

   On another plate, lay out some flour, ready for dredging.

5. Step 5

   Drizzle olive oil over the pork chops, making sure they’re nicely coated to help the flavors stick.

6. Step 6

   Now, take each chop and first dredge it in the flour, then dip it into the honey mustard sauce, and finally roll it in the panko mixture, ensuring a generous coating.

7. Step 7

   For an extra touch of flavor, sprinkle the tops with rubbed sage, salt, and pepper to your liking.

8. Step 8

   Once your chops are beautifully coated, place them on a broiler pan and slide them into the preheated oven.

9. Step 9

   Bake for about 30 to 40 minutes, or until the internal temperature reaches a safe 145°F (63°C) and the pork is no longer pink in the center.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your perfectly baked pork chops, bursting with flavor and crunch.