Honey Mustard Roasted Chicken

Follow our step-by-step guide on how to make Honey Mustard Roasted Chicken.

1. Step 1

   Begin by creating a flavorful marinade in a large bowl.

2. Step 2

   Combine yellow mustard, honey, seasoned rice wine vinegar, Sriracha, smoked paprika, black pepper, and kosher salt.

3. Step 3

   Stir until the mixture is well blended.

4. Step 4

   Next, prepare the chicken by placing it breast-side down on a clean surface.

5. Step 5

   With kitchen scissors or a sharp knife, carefully cut along both sides of the backbone to remove it completely.

6. Step 6

   Discard the backbone and trim away any excess fat or skin.

7. Step 7

   Locate the wishbone at the front of the chicken and make a shallow cut through the cartilage.

8. Step 8

   Press down on both sides to flatten the chicken, revealing the breastbone.

9. Step 9

   If needed, make another cut in the cartilage and gently run your fingers along the breastbone to detach any remaining bits.

10. Step 10

    To ensure even cooking, make shallow cuts in the legs, thighs, and wings.

11. Step 11

    Now, transfer the chicken into the bowl with the marinade, ensuring it is thoroughly coated.

12. Step 12

    Cover the bowl and refrigerate for 4 to 12 hours, allowing the flavors to meld beautifully.

13. Step 13

    When you're ready to cook, preheat your oven to 425°F (220°C) and line a rimmed baking sheet with aluminum foil for easy cleanup.

14. Step 14

    Place the marinated chicken skin-side up on the prepared baking sheet, seasoning the skin with a sprinkle of kosher salt.

15. Step 15

    Reserve the marinade for basting later.

16. Step 16

    Roast the chicken in the center of the oven for 35 to 40 minutes, or until the skin starts to darken in spots, signaling deliciousness.

17. Step 17

    While the chicken roasts, pour the excess marinade into a small saucepan, adding chicken stock to thin the sauce.

18. Step 18

    Bring it to a boil, then remove from heat.

19. Step 19

    Baste the chicken with this flavorful sauce and continue roasting for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.

20. Step 20

    Once cooked, take the chicken out of the oven and brush it with the rendered fat and juices from the pan for extra richness.

21. Step 21

    Transfer the chicken to a serving platter, garnishing with chopped green onions for a fresh touch.

22. Step 22

    Slice and serve, drizzling any remaining sauce over the top for a mouthwatering finish.

23. Step 23

    Enjoy the delightful flavors and the satisfaction of a beautifully roasted chicken!.