Kristin Spencer
@kspencer
Honey-Mustard Roasted Baby Red Potatoes
These Honey-Mustard Roasted Baby Red Potatoes are a delightful side dish, combining the sweetness of honey with the tanginess of mustard. Perfectly roasted until golden brown, they make a great accompaniment to any meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- as needed
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Honey-Mustard Roasted Baby Red Potatoes.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and give a baking sheet a light spray of cooking spray to prevent sticking.
Step 2
In a large mixing bowl, combine olive oil, mustard, honey, minced green onions, salt, black pepper, and a pinch of cayenne pepper.
Step 3
Whisk these ingredients together until they create a smooth and flavorful blend.
Step 4
Next, add the quartered baby red potatoes to the bowl, and gently toss them in the mixture until every piece is beautifully coated.
Step 5
Now, spread the potatoes out in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 6
Pop the baking sheet into your preheated oven and let the potatoes bake for about 20 to 30 minutes.
Step 7
Keep an eye on them, and give them a stir halfway through to ensure they cook evenly.
Step 8
You’ll know they’re ready when they’re tender and have a lovely golden brown color.
Step 9
Enjoy the delightful aroma filling your kitchen as you await this delicious side dish!.